• Appetizers

Appetizers
Swordfish Fingers
Freshly cut and floured slices of swordfish filets, fried golden brown, w/ a lemon horseradish aioli. Mkt
Pan Seared Ahi Tuna
8oz Seared tuna steak over a bed of mixed field greens with a cucumber wasabi aioli. 14
Stuffed Mushrooms
Fresh mushroom caps filled with your choice of stuffing:
Spinach and Goat Cheese. 8 Mixed Seafood. 11
Chicken Tenders
~ Plain 8 Buffalo ~ BBQ ~ Buffalo Ranch ~ East/West 9
Seafood Cakes
Your choice of four freshly made cakes. Clam Cakes 9 Crab Cakes 12
Calamari
Lightly fried, crispy calamari rings tossed in a garlic-herb, butter sauce with
diced roasted red peppers and banana peppers served with cocktail sauce. 11
Crab Rangoon
8 crunchy Rangoon with a side of Jamaican tartar sauce. 11
Coconut Shrimp
6 Crispy, coconut battered shrimp with a side of Jamaican relish. 11
Nachos
Tortilla chips topped with onions, tomatoes, olives, jalapenos, and melted cheese,
served with homemade salsa and sour cream. 10 ~ with: Chili 13 ~ Chicken 14
Seafood Sampler
2 crab cakes, 2 clam cakes, 4 coconut shrimp, 4 scallops in bacon, & a cup of chowder for dipping. 26
Scallops Wrapped in Bacon
Fresh sea scallops wrapped in smoked bacon. 10
Gas Lamp Clam Chowder
A unique blend of onions, celery, carrots, red and green peppers in a cream base
with a hint of cayenne pepper. Cup 3.50 ~ Bowl 7
French Onion
A broiled crock of sautéed onions topped with house made seasoned
croutons, and smothered with Swiss and mozzarella cheese. 6
Chili Our Award winning 3 meat chili.
Hot Italian sausage, beef tenderloin, and ground beef topped with shredded
Monterey Jack cheese and diced onions. Cup 3.50 ~ Bowl 7
Kids Menu ~ $5
*Grilled Cheese ~ *Chicken Fingers ~ *Hot Dog ~ *Kids Burger
Cheese Pizza ~ Pasta with Butter or marinara sauce w/ or w/out meatball
*Includes one side: Fries or Pasta Salad. Kids 10 & under only please
 The Following Grilled Items Can Be Added To Any Salad .
Chicken 5 Salmon 7 Shrimp 7 Mahi Mahi 7 Tenderloin Tips 7 Tuna 8 Scallops 8 Swordfish mkt
Caesar Salad
Creamy Caesar dressing tossed with homemade croutons and topped with parmesan cheese. 8
House Salad
Mixed field greens, tomatoes, cucumbers, onions and roasted red peppers w/ croutons. 8
Teriyaki Tuna
Grilled Tuna steak topped with teriyaki sauce, over a large field green salad. 16
Spinach Salad
Fresh spinach mixed with bacon, onions, and sliced egg with your choice of dressing. 9
Warm Pear Salad
Mixed field greens with sun dried cranberries, caramelized walnuts, onions, crumbled
bleu cheese, topped with warm sliced pear and a side of raspberry vinaigrette. 12
Honey Mustard Salad
Field greens with shredded cheddar, tomato, onions, and a side of honey mustard. 8
Excellent with grilled chicken 13
Taco Salad
Chili, cheese, tomatoes, olives, jalapenos, and onion, over romaine, w/ sour cream, salsa, and tortilla chips. 10
Chef Salad
Crisp romaine topped w/ ham, turkey, Swiss, eggs, tomato, cucumber, onion,
& roasted red peppers, with croutons. 14
1st place Best Specialty Pizza “Newport Winter festival”
Pesto Pizza (contains Pine Nuts)
Fresh pesto base w/ tomatoes, mozzarella, and parmesan cheeses. 10 w/ Chicken 13 w/ Shrimp 15
Caribbean Jerk Pizza
Cheddar, roasted red peppers, sun dried tomatoes and Caribbean jerk sauce. 10 w/ Chicken 13 w/ Shrimp 14
Hawaiian Pizza
Chunks of pineapple and ham over BBQ sauce, w/ melted mozzarella, on an extra thin crust. 14
Spinach and Garlic Pizza
Fresh baby spinach w/ diced garlic covered w/ mozzarella. 10 w/ Chicken 13 w/ Shrimp 15
Buffalo or BBQ Pizza
Your choice of sauce; Buffalo w/ a side of bleu cheese dressing,
or BBQ w/ red onions. w/ Chicken 13 w/ Shrimp 15
Margarita Pizza
Homemade marinara sauce topped w/ fresh mozzarella. 12
 All sandwiches are served with seasoned fries or pasta salad.
Substitute a side salad or cole slaw for $1
Grilled Tuna Sandwich
Grilled tuna steak, with your choice of plain, blackened, or teriyaki, on a bulky roll 13
East West Chicken Wrap
Grilled chicken, lettuce, tomato, onion and cheddar with tangy East/West sauce. 9
Burgers ~ Turkey or Angus Beef
½ pound grilled patty with lettuce and tomato. 9 Blackened Bleu 10 ~ Hawaiian 10 ~ Bacon Cheddar 10 ~
Surf & Turf Burger (w/ 3 grilled seasoned shrimp & cheddar jack cheese) 14
Grilled Chicken
Tender chicken breast served with lettuce, and tomato. 9 ~ Buffalo 10 ~ Hawaiian 10 ~ Cordon Bleu ~ 10 ~
Italian (roasted peppers & mozzarella) 10 Pesto (w/ pine nuts, tomato, and mozzarella) 10
Grilled Swordfish Sandwich
A grilled filet of swordfish served on a bulky roll with lettuce and tomato. Market
Marinated Steak Tip Sandwich
Grilled chunks of marinated beef tenderloin topped with crumbled bleu cheese & sautéed onions. 12
Santa Fe Veggie Burger
Our meatless burger served with lettuce and tomato. 8
Sausage & Broccolinni Ravioli
Tossed in extra virgin olive oil, parsley, crushed red pepper, and a parmesan white wine sauce. 17
Eggplant or Chicken Parmesan
Your choice of breaded eggplant or chicken breast over pasta, topped with homemade marinara
sauce and melted mozzarella. Eggplant Parm 14, Chicken Parm 16
Cajun Alfredo
Creamy Cajun Alfredo sauce over pasta. 12. w/Chicken 17, Shrimp 18, Scallops 19
Red or White Clam
Your choice of pasta with red or white clam sauce. 17
Seafood Fra Diablo
Shrimp, scallops, clams and calamari tossed in a spicy marinara, served over pasta. 24
Scampi
Our white wine & garlic butter sauce w/ choice of; Shrimp 18, Scallop 19, Shrimp & Scallops 19
Gas Lamp Favorite
Our pink cream sauce with sun dried tomatoes, roasted red peppers, cilantro and scallions
over pasta, 12, w/ Chicken 17, w/ Shrimp 18, w/ Scallops 19
We use only Angus Beef for all our steaks and burgers
*Health Dept. Required Warning: Eating raw or undercooked foods can increase your chance of food borne illness
Please advise server of any food allergies as all dish’s ingredients may not be listed.
Lobster Quesadilla
Fresh picked lobster, roasted red peppers, scallions and mozzarella in a tomato basil tortilla.
Served with a side of homemade lobster sherry sauce. Market
Lobster Pizza
Fresh pulled lobster, roasted peppers, and mozzarella cheeses, over a lobster sherry sauce. Market
Lobster Salad Sandwich
Fresh pulled lobster meat mixed with celery, onion, and mayonnaise. Market
Lobster Tail Club
A Whole Fresh butterflied lobster tail with bacon, lettuce, tomato, and a side of cocktail mayo. Market
Lobster Ravioli
Tender lobster meat wrapped in egg pasta topped with a lobster cream sauce. Market
Boiled Lobster
A one and a half pound fresh boiled Native Lobster with drawn butter. Market
Filet Mignon *
8 oz. filet topped with a port, shallot demi-glaze. 26
Grilled Tuna Steak *
Yellow fin tuna, prepared with your choice of East/West sauce, Teriyaki or Pan Blackened. 18
Grilled Salmon *
Grilled Salmon with a lemon dill cream sauce. 18
Choice 12 oz. New York Strip *
Cut and trimmed in house daily. 22 Add sautéed onions, mushrooms, or crumbled bleu cheese for $1 each.
Marinated Steak Tips *
Chunks of marinated beef tenderloin tips, grilled to your liking. 19
Grilled Chicken Dinner*
Grilled Chicken covered in your choice of sauce; Hawaiian, BBQ, Buffalo, Pesto (w/ tomato & cheese). 16
Baked Cod *
Fresh cod in a white wine herb garlic butter, topped w/ tomato, basil, and seasoned bread crumbs. 16
Baked Scallops *
Fresh sea scallops baked in a buttery white wine sauce and topped with seasoned bread crumbs. 19
Fish n’ Chips
Fresh filet of cod dipped in our special beer batter, served with fries and cole slaw. 14
Fisherman’s Platter
Calamari, Cod, Scallops, and Shrimp, all served fried, with fries and cole slaw. 24
Mixed Seafood Grill *
3 grilled fish: Tuna, Salmon, and Swordfish, topped w/ a lemon tarragon cream sauce. 22
Surf & Turf *
Marinated Steak Tips with your choice of; Grilled Shrimp 18 Seared Scallops 22 Grilled Tuna 23
Grilled Swordfish Steak* Fresh Swordfish filet, topped with our citrus salsa. Market