• Books about chocolate
  • DESSERTS
    • DESSERTS

      DESSERTS. Chocolate Fondue for Two $15. Dark rich warmed chocolate, fresh cut. fruit, berries and crisp puff pastry. Gelato $7. Bistro Chef\'s creation made daily, ask your server for today\'s flavour. Passion Fruit Semi Fredo $8. Fresh cut fruit, rich in-house made passion fruit semi. fredo ...

    • by:zhengkai612 28 month ago from:www.swanshotel.com
  • SOFITEL GOLD COAST BROADBEACH
    • SOFITEL GOLD COAST BROADBEACH

      Enjoy private onsite restaurant dining or world class banquet menus which are sure to impress. even the most discerning of taste buds! Outside the hotel doors guests will discover the cosmopolitan hub of Broadbeach and more than 100. bars, cafes and restaurants. ...

    • by:stevenjingguo 20 month ago from:www.sofitelgoldcoast.com.au